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UID:10000487-1769779800-1769785200@www.artsnational.au
SUMMARY:Auguste Escoffler – Chef\, Author and Restaurateur
DESCRIPTION:Auguste Escoffler revolutionised French Cuisine\, gettng rid of heavy sauces\, simplifying and codifying recipes. In this lecture Susannah will talk about his recipes (many named for famous people of the day)\, his innovations\, his relationship with César Ritz\, his role on the Titanic\, his hatred of afternoon teas\, and discover how this French trailblazer altered dining habits for ever. \nDates and Locations \nFriday 30 January 2026 Blue Mountains (NSW) \nClick on your preferred location above for more details and to book tickets.
URL:https://www.artsnational.au/event/auguste-escoffler/
CATEGORIES:NSW
ATTACH;FMTTYPE=image/jpeg:https://www.artsnational.au/wp-content/uploads/2025/12/Fullerton-Escoffier-W3.jpg
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