Auguste Escoffler – Chef, Author and Restaurateur

Name: Auguste Escoffler – Chef, Author and Restaurateur
Start: 2026-01-30T13:30:00+11:00
End: 2026-01-30T15:00:00+11:00

Presented by Susannah Fullerton

Auguste Escoffler revolutionised French Cuisine, gettng rid of heavy sauces, simplifying and codifying recipes. In this lecture Susannah will talk about his recipes (many named for famous people of the day), his innovations, his relationship with César Ritz, his role on the Titanic, his hatred of afternoon teas, and discover how this French trailblazer altered dining habits for ever.

Dates and Locations

Friday 30 January 2026 Blue Mountains (NSW)

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